ServSafe Certification Workshop

Class offered:  TBD  - you must attend both days from 8:30 - noon.  

Class will be hosted at a location TBD.

Please RSVP by calling 508-548-2794 (FSC).  Space is limited to 10 participants. 

This workshop will include discussion, video and powerpoint, pre-test and 90 multiple choice question exam on day 2.

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

• The Importance of Food Safety

• Good Personal Hygiene

• Time and Temperature Control

• Preventing Cross-Contamination

• Cleaning and Sanitizing

• Safe Food Preparation

• Receiving and Storing Food

• Methods of Thawing, Cooking, Cooling and Reheating Food

• HACCP (Hazard Analysis and Critical Control Points)

• Food Safety Regulations